Wednesday, May 28, 2014

Menus: Tips on Chicago Graphic Design for your Restaurant Business

Food as art has become even more exigent in the restaurant business, lest the slow-to- catch- up get left behind by their competitors. More than ever, the aesthetics of food and the food business has assumed a premium as a way to keep customers and food critics alike surprised and gratified.

Now that the promise of great food are in place, how do acclaimed restaurants get customers to water at the mouth right before their meal? They hire an effective graphic designer from Chicago firms like Controlled Color, Inc. to design—or improve—on their menus.

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